My Dream Job Someday
Today’s good story comes from CNN’s Heroes series. Erika Vohman is a biologist who encountered the Maya nut while working in Guatemala, and has been promoting its use ever since. The Maya nut grows naturally in the rainforests stretching from Mexico through Guatemala, El Salvador, and Honduras into Nicaragua. It can be made to taste like anything from mashed potatoes to coffee to chocolate. In 2001, Vohman created an NGO, The Equilibrium Fund, to promote the Maya nut in workshops offered to women in five countries. The charlas on harvesting, packaging and cooking the Maya nut also serve as a lesson on sustainable agriculture in the rainforest. Check out the videos and see for yourself.
Video on Erika Vohman and The Equilibrium Fund
Workshops offered by The Equilibrium Fund




